All posts filed under: Recipes

Olive Oil & Herb Crackers

I love running, and the more I run, the more I want to snack. I try to stick to a whole foods, plant-based diet, and limit the amount of processed foods I’m eating. I typically feel more energized when sticking with this type of diet, but it can also be difficult for me to eat this way if I don’t have healthy options on hand that I know will satisfy my cravings. If I get snacky, I usually reach for something highly-processed like Saltines or pretzels. Making these crackers ahead of time is a great way to have a nutrient-dense snack handy throughout the week and as an added bonus, the recipe is an easy way to use up any of the pulp leftover from homemade almond milk (If you don’t have your own almond pulp lying around, you can also use almond meal from the grocery store.) After making a ton of almond milk and having way too much leftover almond meal lying around, I came up with this recipe. …and as an added …